I have been strictly following two subzis in the morning for his lunch. One will be freshly made and other will be the leftover of yesterday. Yesterday, I happened to see Cabbage in the market for just Rs.6. Got a small one and shredded nicely.Also, I shredded some carrots too. Usually, either in Mom's or MIL's House, they make cabbage curry with peas and coconut-greenchillies grinded. Its a very good combo and tastes wonderful.
Already, cabbage is gas oriented, and what if to add more peas which is also gassy gassy. So, I thought of trying it with Carrot which is more healthy. Usually, I cook cabbage out in the kadai but nowadays, I do it in cooker.( which is not advisable). I will try to change it soon.This cabbage-carrot combo is also delicious and goes with chapati and rice too.
So, in goes Cabbage-carrot curry with Gobi Masala in the dabba along with Chapati.
Ingredients:
Cabbage- 3 cups (Shredded nicely)
Carrot- 2 cups
Coconut- 1/2 cup
Green chillies - 2 -3
Salt and oil
Tempering:
Mustard - 1spn
Urad dal - 1spn
Curry leaves
Asafoetida - 1 tsp
Method:
1) You can either cook cabbage outside in kadai or cooker and strain the water.Keep shredded carrots ready.
2) In a mixie, grind Coconut-Green chillies (coarsely) and keep it ready.
3) In a kadai with oil, Put the mustard and wait till it splutter. Add urad dal, curry leaves and Asafoetida. After few seconds, add the cooked cabbage and carrot. Let it fry for 5-8 mts. Then add the grinded stuff.And fry for 5 minutes in high flame and switch it off.
Ta...Da ..Cabbage- Carrot Curry is ready.
P.S: If you like eating raw cabbage, then no need to cook cabbage at all. I prefer eating cooked cabbage and raw carrot. Sure a good combination.
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