ehermayaku: Oats Dosai

Showing posts with label Oats Dosai. Show all posts

Friday, September 12, 2014

Oats Dosai

Talk about healthy recipes and oats is what we remember. Oats Upma, Oats Porridge, Oats Chapati...and to the list, is Oats Dosai. Normally, I dont make special batter for dosai as I use the Idly atta for dosai. But When I tried making this oats dosai, delicious and healthy it was.

More than Quaker, I like the brand Saffolla Oats and normally , recipes come along with that. As I came to know the recipe of Oats Dosai thro' that, I did try few times and no wonder, everybody at my home liked this. Like normal dosai,it has come very crispier and roast.

Here is the recipe.

Ingredients:-

Idly Rice/Puzhungal Arisi- 1 cup
Raw Rice - 1 cup
Urad Dal - 1/2 Cup
Oats- 1 cup
Thick Rice Flakes/Thick Aval- 1/2 cup
Salt

Method:-

1) Soak Idly Rice,Raw Rice and Urad dal for 2 - 4 hours . For better result, after soaking for an hour,keep it in the fridge.
2) Just before grinding, soak Oats and Thick Rice Flakes for 15 minutes.
3) Grind together 1 + 2. Add salt and wait till it ferments.

Next day, Oats Dosai is ready. Make sure the batter is just like Dosai batter consistency.